Culinaria Russia
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List Price:
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Hungary Hotels Travel Price: $32.79
Subject To Change Without Notice
Availability: N/A
Manufacturer: H. F. Ullmann
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Average Customer Rating:  
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Binding: Paperback
EAN: 9783833146695
Label: H. F. Ullmann
Manufacturer: H. F. Ullmann
Publication Date: 2007
Publisher: H. F. Ullmann
Studio: H. F. Ullmann
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Spotlight customer reviews:
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Customer Rating:
Summary: Authentic Russian Recipes
Comment: This book is wonderful! My Russian grandmother could not get enough of it! Not only does it have exceptional recipes, but it also has wonderful stories to go along with many of the recipes. The book also has beautiful pictures not only of the food, but of the people and the history, too. A great purchase whether you are Russian or not!
Customer Rating:
Summary: Very great book!!!
Comment: Russian is my main heritage, and my father came from Russia to this country years ago, I found this book very educational, and informative. Besides all the old time recipes that I grew up on, the cultural information just blew me away. What a great book!
Customer Rating: 
Summary: A Wonderful Journey with Food in Mind
Comment: This large format book filled with great photographs will bring you to five countries - Russia, Ukraine, Georgia, Armenia and Azerbaijan (but also to some places in between). The author is taking a journey through Russia and its neigboring lands and talks about cultural traditions when it comes to dining, favorite foods and recipes. But this is not a cookbook in its traditional form. Although you will find many recipes throughout its pages, the book tells just as much about the local traditions, cooking "preferences", favorite foods, "likes & dislikes".
In any case, it's a great read for anyone who craves to learn more about that colorful part of the world. The author of the book is German, but the photographer is Russian, and this is a plus because he captures the beauty of the countries and people like no other. The pictures with meals look delicious, too!
You will find a variety of Ukrainian appetizers on the book's pages, some traditional Russian recipes (like "pelmeni") and so, so much more!
More than any other book I have read about Russian food and cooking, this one really touched my heart...
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