Hungary Hotels Travel :: The Cooking of Vienna's Empire (Foods Of the World)

The Cooking of Vienna's Empire (Foods Of the World)

Manufacturer: Time Life Books

Average Customer Rating:

Binding: Board book
Format: Unabridged
Label: Time Life Books
Manufacturer: Time Life Books
Publication Date: 1968
Publisher: Time Life Books
Studio: Time Life Books

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Editorial Reviews:
Viennese Cuisine

Spotlight customer reviews:

Customer Rating:

Summary: This cookbook is a keeper!
Comment: From the famous Time-Life series, includes dishes from soup to dessert. Some of the recipes are: Cold sour cherry soup, liver dumplings, fish Dalmation style, Anchovy butter sauce, Hunter's stew, Transylvanian goulash (Okay, where's my copy of Dracula?), Lemon and sour cream salad dressing, and of course desserts like Emperor's pancake, Chocolate cream slices, and Spanish Wind cake.
With spiral binding, to lay perfectly flat. Yum.

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